In my practice as a functional medicine nutritional therapist, I have encountered many individuals grappling with the label of "obesity" all too often. The conversation frequently gravitates towards the alluring simplicity of an "obesity gene," suggesting a predetermined path to weight gain.
While genetics, like the infamous fat mass and obesity-associated (FTO) variant, have indeed been linked to increased susceptibility [1], attributing obesity solely to genes is not only inaccurate but also disempowering for those seeking to improve their health.
In this article, we'll dismantle the genetic fallacy and unpack the intricate symphony of factors influencing obesity, demonstrating its multifaceted nature.
Environmental Conductors of Weight Gain: The Orchestra Behind Obesity
Let's address the elephant in the room: gene variants explain a mere fraction of the observed differences in body weight, accounting for roughly 3% of BMI variation [2]. Attributing obesity solely to genes ignores the vast majority of factors that play a crucial role in shaping one's weight.
Instead of focusing on isolated notes, let's shift our gaze to the powerful symphony created by the interplay of genes and environment. Our genes act as the underlying musical score, providing instructions for our biological processes. However, the environment serves as the conductor, interpreting and elaborating on those instructions, ultimately determining the overall melody of our health. Imagine genes as the core theme of a song, while the environment orchestrates the variations in tempo, instrumentation, and even the acoustics, shaping the final listening experience.
Diet Harmony vs. Cacophony: How Food Shapes the Melody
Among the orchestra's instruments, diet quality acts as a powerful conductor. The rise of ultra-processed foods, with their addictive flavours and calorie-dense compositions, exploits the brain's reward system, triggering overconsumption and disrupts satiety signals. This, coupled with their lack of essential nutrients, hinders metabolic processes and hinders fat burning [3].
Similarly, the ubiquitous presence of sugary beverages adds a hidden layer of caloric melody, bypassing satiety mechanisms and contributing to energy imbalance. Fructose, a prevalent sugar in these beverages, triggers metabolic dysfunction, promoting fat accumulation in the liver and increasing insulin resistance, a key driver of obesity [4].
The Stressful Dissonance: How Cortisol Conducts Weight Gain
Beyond the tangible, the orchestra extends to the invisible symphony playing within our inner landscape. Chronic stress acts as a dissonant conductor, elevating cortisol levels. This "stress hormone" promotes fat storage, particularly in the abdominal region, suppresses leptin (the satiety hormone), and stimulates ghrelin (the hunger hormone), further driving appetite and calorie intake [5].
Sleep's Nocturnal Symphony: When the Conductor Loses Rhythm
The delicate balance of our internal orchestra hinges on sleep's master baton. When slumber falls off-beat, the whole melody goes haywire. Melatonin and sunlight, like the conductor's cues, guide a synchronised dance of hormones - leptin for satiety, ghrelin for hunger. This nocturnal harmony fuels fat burning and appetite control.
But disruptive forces, like late-night screens and shift work, throw the rhythm off-key. Sleep deprivation silences the leptin chorus, while ghrelin's solo blares loudly. Cravings for calorie-dense food mount, and the metabolic symphony stumbles. The result? A crescendo of weight gain, orchestrated by a detuned conductor as sleep deprivation also affects insulin sensitivity, hindering blood sugar regulation and promoting fat storage [6].
The Gut Microbiome: Conducting from Within
Within the orchestra, the conductor's podium rests upon the foundation of our gut microbiome. Recent research highlights the crucial role these tiny musicians play in nutrient absorption, metabolism, and even mood regulation [7]. Gut dysbiosis, an imbalance in gut bacteria, has been linked to various health issues, including obesity [8]. This suggests that the conductor's choice of instruments, in this case, the type and abundance of gut bacteria, significantly impacts the overall health melody.
The Discordant Duet: How Diet and Sleep Create Weight Gain's Cacophony
The orchestra of weight gain isn't merely a cacophony of isolated instruments; it's a complex interplay, where certain pairings can create particularly dissonant harmonies. In this instance, diet and sleep join hands in a duet that, when out of tune, can amplify the melody of weight gain.
Ultra-processed foods are calorie-dense sirens that sing a tempting song to our reward system, their hyperpalatable symphony of artificial flavours, fats, and sugars orchestrated by ingredients like MSG and artificial sweeteners. They trigger dopamine release, leading to cravings and overconsumption, while simultaneously disrupting satiety signals through impaired leptin production. Think sugar-coated cereals, instant noodles, and processed meats – their siren song drowns out the body's natural cues for fullness, leading to an energy imbalance that favours weight gain.
Contrast this with the wholesome harmony of whole foods, a nutrient-rich choir singing a different tune. Rich in fibre, vitamins, and minerals, they satiate us with complex melodies, nourishing our bodies and promoting an efficient metabolism. Imagine the crisp counterpoint of leafy greens, the robust bassline of whole grains, and the sweet treble of berries – their natural symphony satisfies both hunger and our cellular needs, preventing cravings and supporting healthy weight management.
Personalised Solutions: The Functional Medicine Approach to Rewriting the Melody of Obesity
Functional medicine offers a valuable framework for addressing obesity by looking beyond symptoms and delving into the underlying biochemical imbalances. Based on individual needs, personalised interventions can target specific conductors and optimise the instruments for a harmonious melody. One of the key areas of focus is gut dysbiosis.
This approach might involve:
- Prebiotics and probiotics: Specific prebiotic fibres like inulin and resistant starch can nourish beneficial gut bacteria, while targeted probiotics like Lactobacillus and Bifidobacterium strains can directly improve gut flora composition. Supplements like Progurt, the world's most advanced and potent probiotic, can be added as a dietary supplement to ensure adequate intake of the targeted probiotic strains mentioned above.
- Dietary modifications: Limiting processed foods, sugars, and unhealthy fats while increasing fibre-rich fruits,vegetables, and fermented foods can create a gut-friendly environment for beneficial bacteria to thrive.
- Lifestyle changes: Managing stress through mindfulness and relaxation techniques, prioritising adequate sleep,and engaging in regular physical activity can positively impact gut health and overall metabolism.
Micronutrient deficiencies also play a role in the health melody. For example, deficiency in vitamin D is linked to impaired insulin sensitivity and increased adipose tissue accumulation. Supplementation with vitamin D and dietary sources like fatty fish and fortified foods can optimise levels and support metabolic health.
Similarly, magnesium deficiency can hinder insulin sensitivity and glucose regulation, contributing to weight gain. Dietary sources like leafy greens, nuts, and seeds, or targeted supplementation can restore magnesium levels and enhance metabolic function.
Chromium deficiency, another potential conductor of weight gain, can be addressed through chromium-rich foods like whole grains, broccoli, and brewer's yeast, or specific supplementation to improve insulin sensitivity and glucose uptake into cells.
Medicinal mushrooms are also known for their benefits in helping people achieve their optimal weight, specifically medicinal mushrooms like reishi, shiitake, and cordyceps. Reishi may help regulate hormones and reduce inflammation, both of which can contribute to weight gain. Shiitake is a good source of dietary fibre, which can help you feel fuller for longer and reduce cravings. Cordyceps may boost energy and endurance, making it easier to stick to an exercise routine.
Beyond a Genetic Script, Embracing the Power of Personal Choice
In conclusion, the notion of obesity being solely "genetic" is a dissonant reduction of a complex symphony. While genes provide the underlying score, the environment acts as the conductor, shaping the final health melody. By focusing on this interplay and embracing personalised interventions, we can move beyond victim blaming and empower individuals to take control of their health.
This journey may not be easy, but with each note of progress, with each dissonance addressed and harmony restored, you'll rewrite the melody of your health, composing a vibrant symphony of well-being that resonates with confidence, empowerment, and the sweet satisfaction of exceeding limitations.
Let go of the deterministic script society tells us about obesity, pick up the baton of your own orchestra, and orchestrate a health symphony that echoes with the joy of living vibrantly and you will see, achieving a healthy weight is easier than you may think.
Written by Amy Morris, BSc (Hons) Nutritional Therapy. Amy has been a nutritional therapist for 12 years, specialising in recent years as a functional medicine nutritional therapist. Women’s health, and pre-diabetes and type 2 diabetes prevention are Amy’s specialist areas. Diagnosed with a chronic condition called endometriosis at age 20, this is what motivated Amy to study nutrition. Amy has been in remission for 6 years now, attributing powerful nutrition, lifestyle and bio-identical hormone strategies she now shares with her clients.
Water for Health Ltd began trading in 2007 with the goal of positively affecting the lives of many. We still retain that mission because we believe that proper hydration and nutrition can make a massive difference to people’s health and quality of life. Click here to find out more.
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- Frayling TM, Timpson NJ, Weedon MN, et al. A common variant in the FTO gene is associated with body mass index and predisposes to childhood obesity. Science. 2007;316(5826):886-94. doi:10.1126/science.1157978
- Visscher PM, Wray NR, Zhang Q, et al. 10 Years of GWAS Discovery: Biology, Function, and Translation. Am J Hum Genet. 2017;101(1):2-21. doi:10.1016/j.ajhg.2017.06.003
- Hall KD, Ayuketah A, Bryde S, et al. Ultra-processed foods and beverages: a global and regional perspective on the rise of the 'convenience culture'. Lancet Glob Health. 2019;7(9):e1251-e1262. doi:10.1016/S2214-109X(19)30242-4
- Johnson RJ, Stanhope KL, Huyghe JM, et al. High-fructose corn syrup and the pathogenesis of insulin resistance and metabolic syndrome. Am J Clin Nutr. 2009;90(5):871-896. doi:10.3945/ajcn.2009.26831
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- Cappuccio FP, Tagliaferri M, Plotti M, et al. Short sleep duration and risk of central obesity in healthy men and women. Sleep. 2008;31(7):1055-1060. doi:10.1093/sleep/31.7.1055
- Nicholson JK, Holmes E, Kinross JM, et al. Host-gut microbiota metabolic interactions. Science.2012;336(6086):1223550. doi:10.1126/science.1223550
- Turnbaugh PJ, Hamady M, Yatsunenko T, et al. A human gut microbial gene catalogue established by metagenomic sequencing. Nature. 2007;449(7164):470-478. doi:10.1038/nature06121
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